This garden produces Tea using only traditional methods. Dutiful workers first hand-pick the leaves before they arrive at the factory for processing. It’s then up to veteran managers to oversee the next stages, whereby the product is continuously tested to ensure that it’s of the highest caliber. Finally, after undergoing withering, rolling, oxidizing, and firing, the Tea is ready to be shipped.
Darjeeling Tea , combining leaves from a collection of gardens. This infusion produces a well-balanced liquor with the delicate flavors of almond and ripe peach.
Ingredients list:
Black Tea Darjeeling (India)
Keep in a Cool and Dry Place
Brewing instruction:
2,0g/200ml boiling water 85-95C 3-4 min brewing time; stirs
Net weight:
100g